The Wine Science Show
 Event |
The Wine Science Show | |||||
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| Venue | Gallery Room, National Wine Centre, Adelaide, SA | |||||
| Umbrella Event | Adelaide Fringe Festival 2019 | |||||
| First Date | 15 February 2019 | |||||
| Opening Date | 15 February 2019 | |||||
| Last Date | 20 February 2019 | |||||
| Dates Estimated | No | |||||
| Status | Unknown | |||||
| World Premiere | No | |||||
| Description | A wine science talk with jokes, answering questions about how much wine you can drink, why you drink, and how come Hungarians are dangerous with Champagne.
Drawing on biology, neuroscience, psychology and MicrosoftPaint, this is the perfect pre-dinner, post-work, or intra-drinking show. It's hosted by Luke Morris, a wine industry expert (Pondalowie Vineyards, Langton's Auctions), science student (La Trobe University, Laborastory), and comedian (Melbourne, England, Iceland). This show is a combination of these backgrounds, with the additional use of live yeast, fizz, asparagus and a blen |
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| Description Source | Website | |||||
| Primary Genre | Other | |||||
| Secondary Genre |
Comedy
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| Production Nationality | Australia | |||||
| Event Status | Completed | |||||
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| Event Identifier | 144511 | |||||
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